Farm to school programs that bring more local produce into cafeterias are increasingly popular around the country. This is a simply checklist to assess your progress to-date developing a farm to school program and identify areas on which to focus next. 

 

If you are searching for a more comprehensive toolkit to launch a farm to school program, consider this resource provided by the Gretchen Swanson Center for Nutrition.

New, Reduced Membership Dues

A new, reduced dues rate is available for CAOs/ACAOs, along with additional discounts for those in smaller communities, has been implemented. Learn more and be sure to join or renew today!

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