Maine Food System Case Study

This case study highlights local food systems efforts and the role of local government leadership in Topsham, ME.  This case study was published in collaboration with the Michigan State University Center for Regional Food Systems with funding from the Kellogg Foundation.  

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A new, reduced dues rate is available for CAOs/ACAOs, along with additional discounts for those in smaller communities, has been implemented. Learn more and be sure to join or renew today!

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